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The New York Times & Log In
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Apr 7, 1:54pm
2 reviews
•http://www.nytimes.com/2008/04/07/opi...
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From the page: "There have already been food riots around the world. Food-supplying countries, from Ukraine to Argentina, have been limiting exports in an attempt to protect domestic consumers, leading to angry protests from farmers â€" and making things even worse in countries that need to import food.
How did this happen? The answer is a combination of long-term trends, bad luck â€" and bad policy."
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